Solomon Kibret, University of California, Irvine
Lake Tana is the largest lake in Ethiopia. It holds 50% of the country’s fresh water. It is also the source of the Blue Nile, which contributes up to 60% of the Nile’s water. Not only is the lake important as a water source for over 123 million people in the Nile Basin, it is also a source of food in the form of fish. But weeds are threatening this life-giving resource.
The lake has been listed in the top 250 lake regions of Global Importance for Biodiversity. It has 28 species of fish, of which 21 are endemic. Commercially, the lake’s most important fishes include the large African barbs, Nile tilapia and African catfish. The annual commercial value of fish production at Lake Tana is about USD$1.1 million.
The potential fish production of the lake is estimated to be 13 000 tons yearly. But its current fish production is less than 1000 tons a year. Recent studies show a serious decline in fish stocks due to the spread of the aquatic weed water hyacinth around fish spawning grounds.
Water hyacinth, Eichhornia crassipes, is an exotic free-floating invasive plant that is native to South America. People who tend aquariums and gardens are believed to have spread the plant inadvertently across the Atlantic to Africa and Asia.
It restricts water flow, blocks sunlight from reaching native water plants and depletes the oxygen in the water – often choking aquatic animals like fish. It also has an economic impact by interfering with navigation, irrigation, power generation and fishery.
The weed forms thick mats that cover the open water. Recent data show that Lake Tana is critically infested with water hyacinth and it’s putting the aquatic biodiversity at extreme risk.
In 2011, the Regional Environmental Bureau named water hyacinth as the most dangerous weed affecting Lake Tana. By then, about 20 000 hectares of the north-eastern shore of the lake was infested. In 2014, researchers from Ethiopia found out that about one-third of the lake’s shoreline, around 128km, was invaded by water hyacinth.
In just two years, the estimated coverage of the weed doubled from 20 000 to 40 000 hectares. The weed is now estimated to cover 50 000 hectares of the lake. To make matters worse, inflowing rivers carry heavy loads of soil and suspended sediment into the lake, which affects the water quality and creates favourable conditions for the spread of the weed.
The release of untreated waste water from industries around the lake adds to the deterioration of the lake ecosystem. As a consequence, the lake has lost 75% of its fish stock in recent years.
A water hyacinth infestation is hard to get rid of. But there are three ways to do this: removal, chemical spraying (using herbicides) and biological control.
Removing the weed, either manually or using machines, could reduce coverage and slow its spread. But it’s expensive and takes time. Local authorities are mobilising an estimated 162 000 people to remove the weed by hand. This happens only when the lake shores are accessible and when farmers have time.
Lake Victoria, lying in Tanzania, Uganda and Kenya, offers lessons for dealing with the water hyacinth problem. An estimated 60 000 hectares is covered by the weed in Kenya alone. A weed harvesting machine can clear only 10 hectares a day, so it would take 6 000 days (more than 16 years) to remove the weed entirely. Methods like biological control have been shown to be more effective.
Herbicides have been widely used to reduce the spread of the weed, but they may harm the environment. They can kill native plants that are necessary for a healthy functioning of the lake’s ecosystem.
This control method is expensive for developing countries and requires highly skilled people. In Sudan, the costs of chemical treatment for water hyacinth control were estimated to be £1 million each year.
The best approach
Biological control has been widely used. It appears to be the most economical and effective approach to manage water hyacinth in the long term. It uses natural enemies, with little cost and usually no negative environmental impact. Two weevil – or beetle – species, Neochetina eichhorniae and Neochetina bruchi, have been widely used with success. They have shrunk the coverage of the weed and controlled its spread in 33 countries, including the United States, Uganda, Nigeria, Ghana, India and Australia. But this method takes years of work by the insect to clear the weed. For instance, the weevils took two years to control the weed at Lake Victoria in Uganda.
Neochetina weevils eat only water hyacinth. Studies show that these weevils rely on the water hyacinth’s root system for crucial stages of growing. They feed heavily on the plant tissue: larvae eat the inside of the plant and adults eat the outside. Feeding damage by both life stages inhibits the growth of the plant by slowing the flowering process.
Biological control using weevils has been successful in Lake Victoria. A recent study on the adaptability and efficacy of weevils for water hyacinth control in the Ethiopian Rift Valley showed promising results. Potential negative effects, however, should to be studied before realising the weevils to new environment. Once the weevils are released, there is no operational cost as they naturally reproduce and continue feeding until all the weed is cleared.
Researchers are also looking at the potential of using weevils for water hyacinth control around Lake Tana. At least 2-3 million people living around the lake will be relying on the success of all these efforts.
Solomon Kibret, Postdoctoral researcher, University of California, Irvine
This article was originally published on The Conversation. Read the original article.