Daily Archives for February 1, 2018
What if Antarctica’s dormant, ice-covered volcanoes wake up?
Harvepino / shutterstock
John Smellie, University of Leicester
Antarctica is a vast icy wasteland covered by the world’s largest ice sheet. This ice sheet contains about 90% of fresh water on the planet. It acts as a massive heat sink and its meltwater drives the world’s oceanic circulation. Its existence is therefore a fundamental part of Earth’s climate.
Less well known is that Antarctica is also host to several active volcanoes, part of a huge “volcanic province” which extends for thousands of kilometres along the western edge of the continent. Although the volcanic province has been known and studied for decades, about 100 “new” volcanoes were recently discovered beneath the ice by scientists who used satellite data and ice-penetrating radar to search for hidden peaks.
antarcticglaciers.org, Author provided
These sub-ice volcanoes may be dormant. But what would happen if Antarctica’s volcanoes awoke?
We can get some idea by looking to the past. One of Antarctica’s volcanoes, Mount Takahe, is found close to the remote centre of the West Antarctic Ice Sheet. In a new study, scientists implicate Takahe in a series of eruptions rich in ozone-consuming halogens that occurred about 18,000 years ago. These eruptions, they claim, triggered an ancient ozone hole, warmed the southern hemisphere which caused glaciers to melt, and helped bring the last ice age to a close.
NASA / Jim Yungel, CC BY-SA
This sort of environmental impact is unusual. For it to happen again would require a series of eruptions, similarly enriched in halogens, from one or more volcanoes that are currently exposed above the ice. Such a scenario is unlikely although, as the Takahe study shows, not impossible. More likely is that one or more of the many subglacial volcanoes, some of which are known to be active, will erupt at some unknown time in the future.
Eruptions below the ice
Because of the enormous thickness of overlying ice, it is unlikely that volcanic gases would make it into the atmosphere. So an eruption wouldn’t have an impact like that postulated for Takahe. However, the volcanoes would melt huge caverns in the base of the ice and create enormous quantities of meltwater. Because the West Antarctic Ice Sheet is wet rather than frozen to its bed – imagine an ice cube on a kitchen work top – the meltwater would act as a lubricant and could cause the overlying ice to slip and move more rapidly. These volcanoes can also stabilise the ice, however, as they give it something to grip onto – imagine that same ice cube snagging onto a lump-shaped object.
In any case, the volume of water that would be generated by even a large volcano is a pinprick compared with the volume of overlying ice. So a single eruption won’t have much effect on the ice flow. What would make a big difference, is if several volcanoes erupt close to or beneath any of West Antarctica’s prominent “ice streams”.
NASA/JPL, CC BY-SA
Ice streams are rivers of ice that flow much faster than their surroundings. They are the zones along which most of the ice in Antarctica is delivered to the ocean, and therefore fluctuations in their speed can affect the sea level. If the additional “lubricant” provided by multiple volcanic eruptions was channelled beneath ice streams, the subsequent rapid flow may dump unusual amounts of West Antarctica’s thick interior ice into the ocean, causing sea levels to rise.
Under-ice volcanoes are probably what triggered rapid flow of ancient ice streams into the vast Ross Ice Shelf, Antarctica’s largest ice shelf. Something similar might have occurred about 2,000 years ago with a small volcano in the Hudson Mountains that lie underneath the West Antarctica Ice Sheet – if it erupted again today it could cause the nearby Pine Island Glacier to speed up.
The volcano–ice melt feedback loop
Most dramatically of all, a large series of eruptions could destabilise many more subglacial volcanoes. As volcanoes cool and crystallise, their magma chambers become pressurised and all that prevents the volcanic gases from escaping violently in an eruption is the weight of overlying rock or, in this case, several kilometres of ice. As that ice becomes much thinner, the pressure reduction may trigger eruptions. More eruptions and ice melting would mean even more meltwater being channelled under the ice streams.
antarcticglaciers.org, Author provided
Potentially a runaway effect may take place, with the thinning ice triggering more and more eruptions. Something similar occurred in Iceland, which saw an increase in volcanic eruptions when glaciers began to recede at the end of the last ice age.
So it seems the greatest threat from Antarctica’s many volcanoes will be if several erupt within a few decades of each other. If those volcanoes have already grown above the ice and their gases were rich in halogens then enhanced warming and rapid deglaciation may result. But eruptions probably need to take place repeatedly over many tens to hundreds of years to have a climatic impact.
More likely is the generation of large quantities of meltwater during subglacial eruptions that might lubricate West Antarctica’s ice streams. The eruption of even a single volcano situated strategically close to any of Antarctica’s ice streams can cause significant amounts of ice to be swept into the sea. However, the resulting thinning of the inland ice is also likely to trigger further subglacial eruptions generating meltwater over a wider area and potentially causing a runaway effect on ice flow.
John Smellie, Professor of Volcanology, University of Leicester
This article was originally published on The Conversation. Read the original article.
Going to ground: how used coffee beans can help your garden and your health
Yanadhorn/Shutterstock.com
Did you know that your morning cup of coffee contributes to six million tonnes of spent coffee grounds going to landfill every year? This does not have to be the fate of your caffeine addiction and there are many opportunities to up-cycle spent coffee grounds into valuable commodities.
From fresh fruit, to roasted bean, to used up grounds, coffee’s chemical composition offers a range of uses beyond making your daily brew.
Read more:
Sustainable shopping: here’s how to find coffee that doesn’t cost the Earth
Potential applications range from biofuels, to health products, and fertiliser for farms or your garden. So why are we throwing this precious product away?
The answer is that processing and production can be more complex than you might imagine – even when we’re talking about simply using coffee grounds in your garden. What’s more, many recycling initiatives to turn waste coffee into valuable commodities are still in their early stages.
Author provided
You may have noticed that some cafes now offer free spent coffee grounds for customers to take home and use in the garden. In theory, this is a great initiative but the reality is that fresh coffee grounds are high in caffeine, chlorogenic acid and tannins that are beneficial to humans but toxic to plants.
The spent coffee must be detoxified by composting for a minimum of 98 days for plants to benefit from the potassium and nitrogen contained in the roasted beans. Without adequate composting, the benefits are scant (see below). So if you do take some coffee grounds home from your local cafe, make sure you compost them before sprinkling them on the veggie patch.
Brendan Janissen, unpublished experimental results., Author provided
The good news is that properly composted coffee grounds offer a cheap alternative to agro-industrial fertilisers, potentially helping urban communities become greener and more sustainable. Savvy businesses have begun processing coffee grounds on a commercial scale, turning them into nutrient-rich fertilisers or soil conditioners in convenient pellets for use in the garden.
Author provided
But why stop there? A potentially even more valuable ingredient is the chlorogenic acid. Although toxic to plants, as mentioned above, chlorogenic acid has potential as a natural health supplement for humans, because of its antioxidant, anticancer and neuroprotective properties.
Read more:
Where’s that bean been? Coffee’s journey from crop to cafe
The whole coffee production process is abundant in chlorogenic acid, particularly in raw coffee beans. Chlorogenic acid conversion efficiency is even better from green coffee pulp, with a 50% recovery rate, compared with 19% for spent coffee grounds.
As undersized and imperfect beans are discarded at this raw stage, many businesses have seized the opportunity to market green coffee extracts as a weight loss product, although more research is needed to confirm this potential.
Author provided
The list doesn’t end there. Coffee waste can be used to create a diverse list of chemicals, including enzymes and hormones for digestion of common biological compounds and to improve plant growth; and feedstocks for high-end crops such as mushrooms. Coffee oil has even been trialled as a fuel for London buses.
With abundant waste supplies due to the popularity of coffee consumption, by recycling the byproducts, perhaps we can enjoy one of our favourite beverages without too much guilt.
Tien Huynh, Senior Lecturer in the School of Sciences, RMIT University
This article was originally published on The Conversation. Read the original article.
Kevin's Walk on the Wild Side 