Sustainable shopping: take the ‘litter’ out of glitter


Jennifer Lavers, University of Tasmania

Shopping can be confusing at the best of times, and trying to find environmentally friendly options makes it even more difficult. Welcome to our Sustainable Shopping series, in which we ask experts to provide easy eco-friendly guides to purchases big and small. Send us your suggestions for future articles here.


Scientists often get a bad rap as party poopers. As a case in point, my colleagues and I have provided data on the impacts of balloon releases on marine wildlife.

So when glitter – a highly visible and easily obtained microplastic – comes under the microscope, you might be tempted to groan. The good news is that we’re not out to ruin the fun: with Mardi Gras around the corner (bringing a ubiquity of sparkling Instagrams), here’s how to find ecologically friendly glitter.




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All glitter goes to the ocean

When something fun or common is revealed to be destructive it should be a point of pride in our society that we adjust, adapt and move on to safer alternatives.

It therefore makes sense to investigate what data exist for glitter, and to consider whether it’s time for a change in attitude. So, what is glitter?

Glitter is typically made from polyethylene, the same plastic found in plastic bags and a host of other products. Despite glitter’s popularity in everything from cosmetics and toothpaste to crafts and clothes, remarkably little is known about the distribution or impacts of glitter on our environment. As a scientist, that worries me. Glitter is incorporated into consumer products without any real knowledge of its safety.




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In contrast, there are dozens of scientific papers on micro-bead scrubbers (tiny plastic beads), which originate from many of the same products (such as cosmetics and toothpaste).

Research on micro-beads suggests that around 8 trillion beads are released into aquatic habitats every day in the United States alone.

Data for glitter are not available, but given its widespread use the situation is likely to be similarly alarming. It’s far too small for waste treatment facilities to capture, so glitter goes straight into your local river and out into the ocean. Because glitter particles are typically 1 millimetre in size or smaller, they can be ingested by a range of creatures, including mussels.

Again, data on micro-beads can tell us why we should be worried about this: a recent study from Australia showed that toxic chemicals associated with micro-beads can “leach” into the tissues of marine creatures, contaminating their bodies. If mussels, fish and other animals are ingesting glitter and micro-beads, these contaminants likely also pose a risk to humans that consume them.




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Thankfully, science is here to help. A range of compostable, vegan, 100% plastic-free “bio-glitters” have been created and are readily available online. So, at your next event, you can celebrate in glorious, sparkly style while also educating passers-by about ocean conservation. (I assure you, this is very popular; I do it all the time and I’m the life of the party.)

What to look for

Mica, a naturally occurring sparkling mineral, is often offered as a non-plastic alternative to glitter. However, some brands, such as Lush, are now using “synthetic mica” (made in a lab) because mica mining has been associated with child labour, especially in India.

Some plastics labelled “bio-degradable” will only break down in industrial composting units, at temperatures over 50℃. This is very unlikely to happen in the ocean, so look for terms like “compostable” and “organic” instead. (For more information on the difference between bio-degradable, compostable and everything in between, this United Nations report is very comprehensive – just read the summary if you’re in a hurry).

Fortunately, eco-friendly glitter is becoming much easier to find around the world, and more suppliers are turning to cellulose and other plant-derived bases for their product. Wild Glitter‘s founder, like many in the industry, cites “watching a weekend’s worth of plastic glitter wash down the plughole after a festival” as the impetus to sell an “ethical, eco-friendly, cruelty-free way to sparkle”.

Eco Glitter Fun is a member of the Plastics Ocean Foundation, a global non-profit; Glo Tatts makes beautiful temporary glitter tattoos; and, for an Australian twist, Eco Glitter make their product from Eucalyptus cellulose.




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Bio-glitter can be incorporated into any product. Tasmanian soap maker Veronica Foale switched to bio-glitter last year and hasn’t looked back – if a small business in a rural area can do it, you can too!

The ConversationThis is the key to success in the battle against litter: not all changes are difficult and affordable alternatives do exist. Once you’ve mastered bio-glitter, embrace the next challenge – a bamboo toothbrush perhaps, or reusable Onya produce bags? Never stop learning. Go forth and sparkle responsibly.

Jennifer Lavers, Research Scientist, Institute for Marine and Antarctic Studies, University of Tasmania

This article was originally published on The Conversation. Read the original article.

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Pesticide bans might give us a buzz, but they won’t necessarily save the bees


Caroline Hauxwell, Queensland University of Technology

Public pressure is growing in Australia to ban the sale of pesticides called neonicotinoids because of their harmful effects on bees.

The retail chain Bunnings will stop selling the Confidor pesticide brand for homes and gardens by the end of 2018.




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Neonicotinoids along with fipronil, another systemic insecticide that has also been blamed for bee deaths, are widely used in Australia on major crops such as maize, canola and cotton.

Between them they account for up to 30% of global insecticide sales. Will banning these insecticides stop the decline of bees worldwide?

Mites and disease

Insects are in trouble. A recent study found an 80% decline in flying insects, including butterflies, moths and wild bees, in German nature reserves. This has prompted questions about the impact of large-scale intensive agriculture.

Colony collapse disorder, in which worker bees dramatically disappear from honey bee hives, increased hugely in the decade up to 2013, particularly in the United States and Europe. This caused international concern and led to a ban on neonicotinoids and fipronil by the European Union in 2013.




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However, there are no reports of colony collapse disorder in Australia, according to the Australian Pesticides and Veterinary Medicines Authority, which regulates the use of pesticides and monitors the effect of insecticides on bees. Why not?

We don’t fully understand the causes of colony collapse in honey bees, but it appears that a likely culprit is the Varroa mite and the lethal viruses it transmits. This parasite feeds on both larvae and adult bees, and has been blamed for infecting vast numbers of bees with several viruses including deformed wing virus.




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Australia’s honey bees, in contrast to the rest of the world, are still free of Varroa mites. A CSIRO survey of 1,240 hives across Australia found that deformed wing virus is also not present. The absence of both the mite and the viruses it carries may help to explain why colony collapse has not (yet) been observed in Australia.

Pesticide and fungicides, oh my!

While there is clear evidence of harm to bees from the use of neonicotinoids and fipronil, particularly from drift during application, their role as the direct cause of colony collapse is not proven.

And while they can be harmful, neonicotinoids are not necessarily the biggest chemical threat to bees. Perhaps surprisingly, fungicides appear to be at least as significant.

One study found that bees that eat pollen with high levels of fungicide are more likely to be infected with a pathogen called Nosema. Other research showed that presence of the fungicide chlorothalonil was the best predictor of incidence of Nosema in four declining species of bumblebees. What’s more, the toxicity of neonicotinoids to honey bees doubles in the presence of common fungicides.

This is not to say that Australian bees are safe, or that neonicotinoids are not harmful. Australia has more than 5,000 native bee species, and studies suggest that the main impacts of neonicotinoids are on wild bees rather than honey bees in hives. The combination of widescale use of multiple agrochemicals, loss of plant and habitat diversity, and climate change is a significant threat to both wild and domesticated bees.

And if the Varroa mite and the viruses it carries were to arrive on our shores, the impact on Australia’s honey bees could be catastrophic.

Banning pesticides affects farmers

The EU insecticide ban left Europe’s farmers with few alternatives. Surveys of 800 farms across the EU suggest that farmers have adapted by increasing the use of other insecticides, particularly synthetic pyrethroids, as well altering planting schedules to avoid pests, and increasing planting rates to compensate for losses. Most farmers reported an overall increase in crop losses, in costs of crop protection and in time needed to manage pests.

A ban on fipronil and neonicotinoids would create similarly significant problems for Australian farmers, increasing costs and reducing the efficacy of crop protection. As in Europe, they would potentially increase use of synthetic pyrethroids, organophosphates and carbamates, many of which are even more harmful to bees and other insects.




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Reliance on a more limited range of insecticides could also worsen the incidence of insecticide resistance and destabilise Australia’s efforts to balance resistance management and pest control with preserving beneficial insects.

Further development of these sophisticated pest management strategies, with emphasis on the use of less harmful alternatives such as microbial and biological controls, offers a route to a more effective, long-term solution to the decline in insects and bee health.

The ConversationA ban on neonicotinoids might give campaigners a buzz, but it might not save the bees.

Caroline Hauxwell, Associate Professor, Queensland University of Technology

This article was originally published on The Conversation. Read the original article.