Flies like yellow, bees like blue: how flower colours cater to the taste of pollinating insects


Hoverfly (Eristalis tenax) feeding on marigold.
Fir0002/Flagstaffotos, CC BY-NC

Jair Garcia, RMIT University; Adrian Dyer, RMIT University, and Mani Shrestha, Bayreuth UniversityWe all know the birds and the bees are important for pollination, and we often notice them in gardens and parks. But what about flies?

Flies are the second most common type of pollinator, so perhaps we should all be taught about the bees, the flies and then the birds. While we know animals may see colour differently, little was known about how fly pollination shapes the types of flowers we can find in nature.

In our new study we address this gap in our knowledge by evaluating how important fly pollinators sense and use colour, and how fly pollinated flowers have evolved colour signals.

Specialed flower visiting flies: a hoverfly (Eristalis tenax) (left panel), and a bee-fly (Poecilanthrax apache) (right panel)
Michael Becker, Pdeley

The way we see influences what we choose

We know that different humans often have preferences for certain colours, and in a similar way bees prefer blue hues.

Our colleague Lea Hannah has observed that hoverflies (Eristalis tenax) are much better at distinguishing between different shades of yellow than between different blues. Other research has also reported hoverflies have innate responses to yellow colours.




Read more:
The mystery of the blue flower: nature’s rare colour owes its existence to bee vision


Many flowering plants depend on attracting pollinators to reproduce, so the appearance of their flowers has evolved to cater to the preferences of the pollinators. We wanted to find out what this might mean for how different insects like bees or flies shape flower colours in a complex natural environment where both types of insect are present.

The Australian case study

Australia is a natural laboratory for understanding flower evolution due to its geological isolation. On the mainland Australian continent, flowers have predominately evolved colours to suit animal pollination.

Around Australia there are plant communities with different pollinators. For example, Macquarie Island has no bees, and flies are the only animal pollinator.

We assembled data from different locations, including a native habitat in mainland Australia where both bees and flies forage, to model how different insects influence flower colour signal evolution.

Measuring flower colours

Since we know different animals sense colour in different ways, we recorded the spectrum of different wavelengths of light reflected from the flowers with a spectrometer. We subsequently modelled these spectral signatures of plant flowers considering animal perception, allowing us to objectively quantify how signals have evolved. These analyses included mapping the evolutionary ancestry of the plants.

Generalisation or specialisation?

According to one school of thought, flower evolution is driven by competition between flowering plants. In this scenario, different species might have very different colours from one another, to increase their chances of being reliably identified and pollinated. This is a bit like how exclusive brands seek customers by having readily identifiable branding.

An alternative hypothesis to competition is facilitation. Plants may share preferred colour signals to attract a higher number of specific insects. This explanation is like how some competing businesses can do better by being physically close together to attract many customers.




Read more:
Plants use advertising-like strategies to attract bees with colour and scent


Our results demonstrate how flower colour signalling has dynamically evolved depending on the availability of insect pollinators, as happens in marketplaces.

In Victoria, flowers have converged to evolve colour signals preferred by their pollinators. The flowers of fly-pollinated orchids are typically yellowish-green, while closely related orchids pollinated by bees have more bluish and purple colours. The flowers appeared to share the preferred colours of their main pollinator, consistent with a facilitation hypothesis.

Typical flowers preferred by bees (Lobelia rhombifolia, left panel) and flies (Pterostylis melagramma, right panel) encountered in our study sites. Inserts show the spectral profile for each species as measured by a spectrometer.
Mani Shrestha

Our research showed flies can see differences between flowers of different species in response to the pollinator local “market”.

On Macquarie Island, where flies are the only pollinators, flower colours diverge from each other – but still stay within the range of the flies’ preferred colours. This is consistent with a competition strategy, where differences between plant species allow flies to more easily identify the colour of recently visited flowers.

When both fly and bee pollinators are present, flowers pollinated by flies appear to “filter out” bees to reduce the number of ineffective and opportunistic visitors. For example, in the Himalayas specialised plants require flies with long tongues to access floral rewards. This is similar to when a store wants to exclusively attract customers specifically interested in their product range.

Our findings on fly colour vision, along with novel precision agriculture techniques, can help using flies as alternative pollinators of crops. It also allows us to understand that if we want to see a full range of pollinating insects including beautiful hoverflies in our parks and gardens, we need to plant a range of flower types and colours.The Conversation

Jair Garcia, Research fellow, RMIT University; Adrian Dyer, Associate Professor, RMIT University, and Mani Shrestha, Postdoc & International Fellow, Disturbance Ecology, Bayreuth University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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Honeybees hog the limelight, yet wild insects are the most important and vulnerable pollinators



File 20180410 549 fr6j80.jpg?ixlib=rb 1.1

Szefei / http://www.shutterstock.com

Philip Donkersley, Lancaster University

Pollinating insects like bees, butterflies and flies have had a rough time of late. A broad library of evidence suggests there has been a widespread decline in their abundance and diversity since the 1950s. This matters because such insects are critical both for the reproduction of wild plants and for agricultural food production.

The decline of these pollinators is linked with destruction of natural habitats like forests and meadows, the spread of pests such as Varroa mite and diseases like foulbrood, and the increasing use of agrochemicals by farmers. Although there have been well documented declines in managed honeybees, non-Apis (non-honeybee) pollinators such as bumblebees and solitary bees have also become endangered.

There are more than 800 wild (non-honey) bee species in Europe alone. Seven are classified by the IUCN Redlist as critically endangered, 46 are endangered, 24 are vulnerable and 101 are near threatened. Collectively, losing such species would have a significant impact on global pollination.

Though much of the media focus is on honeybees, they are responsible for only a third of the crop pollination in Britain and a very small proportion of wild plant pollination. A range of other insects including butterflies, bumblebees and small flies make up for this pollination deficit.

Butterfly pollinating during monsoon season.
Hitesh Chhetri / http://www.shutterstock.com

Not all pollinators are created equal

Pollinators also vary in their effectiveness due to their behaviour around flowers and their capacity to hold pollen. Bigger and hairier insects can carry more pollen, while those that groom themselves less tend to be able to transfer pollen more effectively. Bumblebees, for example, make excellent pollinators (far superior to honeybees) as they are big, hairy and do not groom themselves as often.

Where they are in decline, honeybees suffer primarily from pests and diseases, a consequence of poor nutrition and artificially high population density. This differs from other pollinators, where the decline is mainly down to habitat destruction. It seems pesticides affect all pollinators.

An ashy mining-bee (Andrena cineraria) settles in for a snack.
Philip Donkersley, Author provided

Save (all) the bees

Curiously, the issues facing non-Apis pollinators may be exacerbated by commercial beekeeping, and attempts to help honeybees may even harm efforts to conserve wild pollinators.

The problem is that there are only so many flowers and places to nest. And once the numbers of honeybees have been artificially inflated (commercial-scale beekeeping wouldn’t exist without humans) the increased competition for these resources can push native non-Apis pollinators out of their natural habitats. Honeybees also spread exotic plants and transmit pathogens, both of which have been shown to harm other pollinators.

The European honey bee (Apis mellifera) is the most common species of honey bee.
Philip Donkersley, Author provided

Over the coming decades, farmers and those who regulate them are faced with a tough challenge. Agricultural output must be increased to feed a growing human population, but simultaneously the environmental impact must be reduced.

The agriculture sector has tried to address the need to feed a growing population through conventional farming practices such as mechanisation, larger fields or the use of pesticides and fertiliser. Yet these have contributed to widespread destruction of natural landscapes and loss of natural capital.

Limited resources and land use pressure require conservation strategies to become more efficient, producing greater outcomes from increasingly limited input.

A mosaic of different flowers: these sorts of landscapes are paradise for bees.
Philip Donkersley, Author provided

Cooperative conservation

So-called agri-environment schemes represent the best way to help insect pollinators. That means diversifying crops, avoiding an ecologically-fragile monoculture and ensuring that the insects can jump between different food sources. It also means protecting natural habitats and establishing ecological focus areas such as wildflower strips, while limiting the use of pesticides and fertilisers.

As pollinating insects need a surprisingly large area of land to forage, linking up restored habitats on a larger scale provides far more evident and immediate benefits. However, so far, connections between protected areas have not been a priority, leading to inefficient conservation.

The ConversationWe need a substantial shift in how we think about pollinators. Encouraging land managers to work cooperatively will help create bigger, more impactful areas to support pollinators. In future, conservation efforts will need to address declines in all pollinators by developing landscapes to support pollinator communities and not just honeybees.

Philip Donkersley, Senior Research Associate in Entomology, Lancaster University

This article was originally published on The Conversation. Read the original article.