New report shows the world is awash with fossil fuels. It’s time to cut off supply



Australia’s coal production is expected to jump by 34% to 2030, undercutting our climate efforts.
Nikki Short/AAP

Peter Christoff, University of Melbourne

A new United Nations report shows the world’s major fossil fuel producing countries, including Australia, plan to dig up far more coal, oil and gas than can be burned if the world is to prevent serious harm from climate change.

The report found fossil fuel production in 2030 is on track to be 50% more than is consistent with the 2℃ warming limit agreed under the Paris climate agreement. Production is set to be 120% more than is consistent with holding warming to 1.5℃ – the ambitious end of the Paris goals.

Australia is strongly implicated in these findings. In the same decade we are supposed to be cutting emissions under the Paris goals, our coal production is set to increase by 34%. This trend is undercutting our success in renewables deployment and mitigation elsewhere.


productiongap.org

Mind the production gap

The United Nations Environment Program’s Production Gap report, to which I contributed, is the first to assess whether current and projected fossil fuel extraction is consistent with meeting the Paris goals.

It reviewed seven top fossil fuel producers (China, the United States, Russia, India, Australia, Indonesia, and Canada) and three significant producers with strong climate ambitions (Germany, Norway, and the UK).




Read more:
Drought and climate change were the kindling, and now the east coast is ablaze


The production gap is largest for coal, of which Australia is the world’s biggest exporter. By 2030, countries plan to produce 150% more coal than is consistent with a 2℃ pathway, and 280% more than is consistent with a 1.5℃ pathway.

The gap is also substantial for oil and gas. Countries are projected to produce 43% more oil and 47% more gas by 2040 than is consistent with a 2℃ pathway.


productiongap.org

Keeping bad company

Nine countries, including Australia, are responsible for more than two-thirds of fossil fuel carbon emissions – a calculation based on how much fuel nations extract, regardless of where it is burned.

China is the world’s largest coal producer, accounting for nearly half of global production in 2017. The US produces more oil and gas than any other country and is the second-largest producer of coal.

Australia is the sixth-largest extractor of fossil fuels , the world’s leading exporter of coal, and the second-largest exporter of liquefied natural gas.




Read more:
The good, the bad and the ugly: the nations leading and failing on climate action


Prospects for improvement are poor. As countries continue to invest in fossil fuel infrastructure, this “locks in” future coal, oil and gas use.

US oil and gas production are each projected to increase by 30% to 2030, as is Canada’s oil production.

Australia’s coal production is projected to jump by 34%, the report says. Proposed large coal mines and ports, if completed, would represent one of the world’s largest fossil fuel expansions – around 300 megatonnes of extra coal capacity each year.


productiongap.org

The expansion is underpinned by a combination of ambitious national plans, government subsidies to producers and other public finance.

In Australia, tax-based fossil fuel subsidies total more than A$12 billion each year. Governments also encourage coal production by fast-tracking approvals, constructing roads and reducing royalty requirements, such as for Adani’s recently approved Carmichael coal mine in the Galilee Basin.

Ongoing global production loads the energy market with cheap fossil fuels – often artificially cheapened by government subsidies. This greatly slows the transition to renewables by distorting markets, locking in investment and deepening community dependency on related employment.

In Australia, this policy failure is driven by deliberate political avoidance of our national responsibilities for the harm caused by our exports. There are good grounds for arguing this breaches our moral and legal obligations under the United Nations climate treaty.

Protestors locked themselves to heavy machinery to protest the Adani coal mine in central Queensland.
Frontline Action on Coal

Cutting off supply

So what to do about it? As our report states, governments frequently recognise that simultaneously tackling supply and demand for a product is the best way to limit its use.

For decades, efforts to reduce greenhouse gas emissions have focused almost solely on decreasing demand for fossil fuels, and their consumption – through energy efficiency, deployment of renewable technologies and carbon pricing – rather than slowing supply.

While the emphasis on demand is important, policies and actions to reduce fossil fuels use have not been sufficient.

It is now essential we address supply, by introducing measures to avoid carbon lock-in, limit financial risks to lenders and governments, promote policy coherence and end government dependency on fossil fuel-related revenues.

Policy options include ending fossil fuel subsidies and taxing production and export. Government can use regulation to limit extraction and set goals to wind it down, while offering support for workers and communities in the transition.




Read more:
Australia could fall apart under climate change. But there’s a way to avoid it


Several governments have already restricted fossil fuel production. France, Denmark and New Zealand have partially or totally banned or suspended oil and gas exploration and extraction, and Germany and Spain are phasing out coal mining.

Australia is clearly a major contributor in the world’s fossil fuel supply problem. We must urgently set targets, and take actions, that align our future fossil fuel production with global climate goals.The Conversation

Peter Christoff, Associate Professor, School of Geography, University of Melbourne

This article is republished from The Conversation under a Creative Commons license. Read the original article.

‘Edible forests’ can fight land clearing and world hunger at the same time



A Nepalese woman collects mushroom in a forest.
Jagannath Adhikari, Author provided

Jagannath Adhikari, UNSW

Reducing emissions from deforestation and farming is an urgent global priority if we want to control climate change. However, like many climate change problems, the solution is complicated. Cutting down forests to plant edible crops feeds some of the world’s hungriest people.




Read more:
UN climate change report: land clearing and farming contribute a third of the world’s greenhouse gases


More than 820 million people suffer from hunger, and about 2 billion people face moderate food insecurity – meaning they do not always know when their next meal will come.

After a decade of slow decline, climate change is driving this number up again, particularly in Africa and Asia, where competition over land for both farming and forest conservation is acute.

But villagers in the Himalayas are turning to a traditional practice that can slow land clearing and feed people: growing and collecting food from the forests.

Mushrooms, as well as honey, roots and other edible plants are harvested by locals as an important food source.
Jagannath Adhikari, Author provided

Food in the forest

My research in the Himalayan region, where high population density means farmland is very scarce, investigated how people used their forests as a food source.

An “edible forest” is one in which people have planted trees and crops that can produce food in the forest, as well as harvesting what naturally grows. In fact, this is a traditional practice in the Himalayan region. A farmer I interviewed in Siding village, at the base of Mardi Himal – one of the peaks in Annapurna Himalayan range – told me:

I go to [the] forest when food is scarce at home. I collect vegetables, fruits, nuts, medicinal herbs, spices, roots and tubers. Sometimes I also collect wild honey, bamboo shoots and mushroom, which is consumed at home and also sold in the market. Occasionally, we also get wild meat.

Traditionally, these villagers see forest and farms as an extension of each other rather than distinct categories, and manage them so they support each other.

Generally, people plant trees useful for households – for their wood, for example, or fruit – in the forest close to the villages, and preserve those grown naturally.

The community itself protects the forest, in the past even pooling grains and cash to hire a guard if needed.

This forest food is supplementary, becoming more important in scarce times and as a buffer during famine. Taking wood for fuel or timber is strictly regulated, but there are no restrictions on gathering food, to the great benefit of the poorest.

Collecting food is mainly the work of women, who gather a few things whenever they go into the forest for firewood or animal fodder. They have a great deal of knowledge about edible plants. Men take part by hunting for honey and wild animals. Children, too, go to the forest in their free time to gather berries and tubers.

Sometimes villagers collect these foods to sell in nearby markets as a seasonal source of cash.

A woman sells bamboo shoot in Pokhara, Nepal. These bamboo shoots are collected in forests at high altitude, 2,200-2,600 meters above sea level.
Jagannath Adhikari

Modern bureaucracy

The centralised forest management and curtailment of traditional rights of the communities that came with modern forest bureaucracy in the Himalayan region distanced people from the forest. This also led to rapid deforestation between the mid-1960s to 1980s.

This trend was reversed in the early 1990s, when community rights came to the forefront and communally managed forestry gained a strong foothold. This helped reduce poverty. Yet it is still hard for locals to grow food in the forests as they once did. One farmer told me,

We do not destroy forest when collecting these things, but conservation regulation is making this collection difficult.

We need power to move from centralised governments to local stewardship and local knowledge. Government oversight would still be required to protect the local interests, but any new mechanism needs to be developed in consultation with local communities. Research institutions could play a role in finding better ways to meet the interest of local communities when they manage their forest.

A new category of land use

Edible forests are a departure from standard schemes to reduce emissions from deforestation and land degradation, in which developed countries pay less developed countries to preserve or replant their forests.




Read more:
Two years after the earthquake, why has Nepal failed to recover?


If people are actively planting and harvesting in a forest, it may not qualify as protected or conserved land. Conversely, if a local community depends on their forest for food, they may hesitate to register for a formal scheme, for fear they will lose a valuable resource.

If reforestation schemes can be expanded to take into account planting that doesn’t compromise tree coverage, we can encourage rapid growth of edible forests and speed up our response to climate change. It will help meet goals like food security, mitigation and adaptation to climate change, and reducing desertification and land degradation that the United Nations’ Intergovernmental Panel on Climate Change has recommended for sustainable land management in the light of climate change.

Climate migration

Climate change and food insecurity are the main drivers of migration away from rural areas in developing countries, which brings its own challenges for sustainable land management.

Wages sent home by those who move away is a huge part of food security and reducing poverty for many people. In 2018 about US$530 billion was transferred to low- and middle-income countries between family members, compared with US$162 billion in development aid.




Read more:
Want to beat climate change? Protect our natural forests


This flow of money means families with marginal land – like farmland on hill slopes in Nepal’s case – can afford to slowly convert it to plantations or forests. Migration and remittances – which contribute some 28% of Nepal’s gross domestic product – helps increase forest coverage, especially in marginal lands vulnerable to erosion and landslides.

There is an opportunity to increase planting in these lands, which have been abandoned for farming. If official reforestation policies can acknowledge and support edible forests, we could see the Himalayan region lead the pack on a new way of thinking about forests and food.The Conversation

Jagannath Adhikari, Sessional Lecturer, UNSW

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Can environmental populism save the planet?


Mark Beeson, University of Western Australia

Populism and environmentalism are words seldom seen in the same sentence. One is associated predominantly with nationalists and charismatic leaders of “real people”, the other with broadly-based collective action to address the world’s single most pressing problem.

Differences don’t get much starker, it would seem. But we are increasingly seeing the two strands combine in countries around the world.

Exhibit A in support of this thesis is the remarkable growth and impact of Extinction Rebellion, often known as XR.

When I finished writing a book on the possibility of environmental populism little more than six months ago, I’d never even heard of XR. Now it is a global phenomenon, beginning to be taken seriously by policymakers in some of the world’s more consequential democracies. Britain’s decision earlier this year to declare a climate emergency is attributed in part to 11 days of Extinction Rebellion protest that paralysed parts of London.




Read more:
UK becomes first country to declare a ‘climate emergency’


Greta Thunberg, the remarkable Swedish schoolgirl who has rapidly become one of the world’s leading climate activists, is another – rather inspiring – example of a rising tide of popular opinion demanding political leaders take action before it is too late. It is also a telling indictment of the quality and imagination of the current crop of international leaders that schoolchildren are taking the lead on an issue that will, for better or worse, define their future.

It is striking that so many prominent figures in international politics are not just buffoonish, self-obsessed and ludicrously underqualified for the positions they hold, but are also rather old.

I speak as an ageing baby boomer myself, and a childless one at that. My rather ageist point is that I simply don’t have the same stake in the future that young people do, who have perhaps 70 or 80 years yet to live.

The world will be a very different place by then. Without action on climate change, it could be positively apocalyptic. A “progressive” variety of bottom-up, populist political mobilisation of precisely the sort that XR is developing could encourage even the most obdurate elders to take note.

Even if there’s merit in the point that younger leaders might take climate change more seriously than leading members of the gerontocracy such as Donald Trump, does this make the redoubtable Ms Thunberg a populist? Not if we subscribe to the views of some of populism’s more prominent critics.




Read more:
The pathologies of populism


Political scholar John Keane described populism (in The Conversation, as it happens) as “a recurrent autoimmune disease of democracy”, and a “pseudo-democratic style of politics”.

He’s got a point. The idea one person is uniquely capable of representing the otherwise inarticulate and neglected will of the people is highly implausible, not to say potentially dangerous.

History is replete with examples of things going badly wrong under the leadership of messianic megalomaniacs. There is a growing number of populists and demagogues in our own time, and many – especially among the young – are losing faith in democracy.




Read more:
Australians’ trust in politicians and democracy hits an all-time low: new research


When democracies can be captured by powerful vested interests and even the most compelling scientific evidence can be deliberately undermined and discredited, such scepticism is understandable.

But there is also a “progressive” version of populism championed by some on the Left (if such labels actually mean anything anymore) as a potential way forward. The anti-globalisation movement and the re-emergence of radical politics in Europe are seen as positive examples of this possibility. However, given the demise of Syriza (the Coalition of the Radical Left) in Greece, the collapse in support for Jeremy Corbyn in the UK, and the disappearance of the Occupy movement, such claims look increasingly unpersuasive.




Read more:
In defence of left-wing populism


And yet there are two features of climate change activism that make it different from normal politics, if such a thing exists any longer.

First, climate change transcends class, race, nationality, gender and religion – even if you don’t believe it’s actually happening, it will affect all of us (although it will disproportionately weigh on poorer nations, and the poorest within those nations). The good news is even some of the more conservative groups in our society are beginning to accept the evidence, if only of their own eyes.




Read more:
Farmers’ climate denial begins to wane as reality bites


Second, the unambiguous impact of climate change is only a foretaste of what’s to come. Things are going to get a lot worse, as Australia’s strategic thinkers are beginning to recognise.

It is not clear whether the climate change movement is popular enough, however, as our recent federal election showed. Although it’s unlikely any of our major political parties will go the polls offering ambitious policies in the foreseeable future, eventually the climate will change politics everywhere. The only question is in what way.

Political pressure is one thing; meaningful change is quite another. The scale of the transformation needed in the way we collectively live and organise economic activity is formidable and frankly unlikely – especially in the very short time available to take collective action on an historically unprecedented scale. Policy change on this scale will inevitably create winners and losers.

What is to be done? Enlightened populism is – or could be part of – the answer. If our leaders are too dim, compromised or gutless to act, we have to keep nagging them until they do – or vote for someone who might.

Indeed, democracies are still fortunately positioned in this regard, and we should take advantage of that.




Read more:
China succeeds in greening its economy not because, but in spite of, its authoritarian government


A “lucky country” like Australia could actually play a leadership role by championing a Green New Deal and retrofitting the entire economy along sustainable lines. (If we were serious, it would also mean closing down the coal industry.)

While climate activists might conceivably pressure governments to act, it might be harder to win over the average voter. These are big issues. Unlikely as it might sound, the necessary counterpart of environmental populism is a micro-level engagement with the large numbers of people who either don’t know or don’t care.

Beyond lip service, we need to mobilise truly popular support for change. Now is a good time to start.The Conversation

Mark Beeson, Professor of International Politics, University of Western Australia

This article is republished from The Conversation under a Creative Commons license. Read the original article.

How to feed a growing population healthy food without ruining the planet



File 20190112 43529 sfajtu.jpg?ixlib=rb 1.1
For many of us, a better diet means eating more fruit and vegetables.
iStock, CC BY-NC

Alessandro R Demaio, University of Copenhagen; Jessica Fanzo, Johns Hopkins University, and Mario Herrero, CSIRO

If we’re serious about feeding the world’s growing population healthy food, and not ruining the planet, we need to get used to a new style of eating. This includes cutting our Western meat and sugar intakes by around 50%, and doubling the amount of nuts, fruits, vegetables and legumes we consume.

These are the findings our the EAT-Lancet Commission, released today. The Commission brought together 37 leading experts in nutrition, agriculture, ecology, political sciences and environmental sustainability, from 16 countries.

Over two years, we mapped the links between food, health and the environment and formulated global targets for healthy diets and sustainable food production. This includes five specific strategies to achieve them through global cooperation.




Read more:
How to conserve half the planet without going hungry


Right now, we produce, ship, eat and waste food in a way that is a lose-lose for both people and planet – but we can flip this trend.

What’s going wrong with our food supply?

Almost one billion people lack sufficient food, yet more than two billion suffer from obesity and food-related diseases such as diabetes and heart disease.

The foods causing these health epidemics – combined with the way we produce our food – are pushing our planet to the brink.

One-third of the greenhouse gas emissions that drive climate change come from food production. Our global food system leads to extensive deforestation and species extinction, while depleting our oceans, and fresh water resources.

To make matters worse, we lose or throw away around one-third of all food produced. That’s enough to feed the world’s hungry four times over, every year.

At the same time, our food systems are at risk due to environmental degradation and climate change. These food systems are essential to providing the diverse, high-quality foods we all consume every day.

A radical new approach

To improve the health of people and the planet, we’ve developed a “planetary health diet” which is globally applicable – irrespective of your geographic, economic or cultural background – and locally adaptable.

The diet is a “flexitarian” approach to eating. It’s largely composed of vegetables and fruits, wholegrains, legumes, nuts and unsaturated oils. It includes high-quality meat, dairy and sugar, but in quantities far lower than are consumed in many wealthier societies.

Many of us need to eat more veggies and less red meat.
Joshua Resnick/Shutterstock

The planetary health diet consists of:

  • vegetables and fruit (550g per day per day)
  • wholegrains (230 grams per day)
  • dairy products such as milk and cheese (250g per day)
  • protein sourced from plants, such as lentils, peas, nuts and soy foods (100 grams per day)
  • small quantities of fish (28 grams per day), chicken (25 grams per day) and red meat (14 grams per day)
  • eggs (1.5 per week)
  • small quantities of fats (50g per day) and sugar (30g per day).

Of course, some populations don’t get nearly enough animal-source foods necessary for growth, cognitive development and optimal nutrition. Food systems in these regions need to improve access to healthy, high-quality diets for all.

The shift is radical but achievable – and is possible without any expansion in land use for agriculture. Such a shift will also see us reduce the amount of water used during production, while reducing nitrogen and phosphorous usage and runoff. This is critical to safeguarding land and ocean resources.

By 2040, our food systems should begin soaking up greenhouse emissions – rather than being a net emitter. Carbon dioxide emissions must be down to zero, while methane and nitrous oxide emissions be kept in close check.

How to get there

The commission outlines five implementable strategies for a food transformation:

1. Make healthy diets the new normal – leaving no-one behind

Shift the world to healthy, tasty and sustainable diets by investing in better public health information and implementing supportive policies. Start with kids – much can happen by changing school meals to form healthy and sustainable habits, early on.

Unhealthy food outlets and their marketing must be restricted. Informal markets and street vendors should also be encouraged to sell healthier and more sustainable food.




Read more:
Let’s untangle the murky politics around kids and food (and ditch the guilt)


2. Grow what’s best for both people and planet

Realign food system priorities for people and planet so agriculture becomes a leading contributor to sustainable development rather than the largest driver of environmental change. Examples include:

  • incorporating organic farm waste into soils
  • drastically reducing tillage where soil is turned and churned to prepare for growing crops
  • investing more in agroforestry, where trees or shrubs are grown around or among crops or pastureland to increase biodiversity and reduce erosion
  • producing a more diverse range of foods in circular farming systems that protect and enhance biodiversity, rather than farming single crops or livestock.

The measure of success in this area is that agriculture one day becomes a carbon sink, absorbing carbon dioxide from the atmosphere.

Technology can help us make better use of our farmlands.
Shutterstock

3. Produce more of the right food, from less

Move away from producing “more” food towards producing “better food”.

This means using sustainable “agroecological” practices and emerging technologies, such as applying micro doses of fertiliser via GPS-guided tractors, or improving drip irrigation and using drought-resistant food sources to get more “crop per drop” of water.

In animal production, reformulating feed to make it more nutritious would allow us to reduce the amount of grain and therefore land needed for food. Feed additives such as algae are also being developed. Tests show these can reduce methane emissions by up to 30%.

We also need to redirect subsidies and other incentives to currently under-produced crops that underpin healthy diets – notably, fruits, vegetables and nuts – rather than crops whose overconsumption drives poor health.

4. Safeguard our land and oceans

There is essentially no additional land to spare for further agricultural expansion. Degraded land must be restored or reforested. Specific strategies for curbing biodiversity loss include keeping half of the current global land area for nature, while sharing space on cultivated lands.

The same applies for our oceans. We need to protect the marine ecosystems fisheries depend on. Fish stocks must be kept at sustainable levels, while aquaculture – which currently provides more than 40% of all fish consumed – must incorporate “circular production”. This includes strategies such as sourcing protein-rich feeds from insects grown on food waste.

5. Radically reduce food losses and waste

We need to more than halve our food losses and waste.

Poor harvest scheduling, careless handling of produce and inadequate cooling and storage are some of the reasons why food is lost. Similarly, consumers must start throwing less food away. This means being more conscious about portions, better consumer understanding of “best before” and “use by” labels, and embracing the opportunities that lie in leftovers.

Circular food systems that innovate new ways to reduce or eliminate waste through reuse will also play a significant role and will additionally open new business opportunities.




Read more:
Australian communities are fighting food waste with circular economies


For significant transformation to happen, all levels of society must be engaged, from individual consumers to policymakers and everybody along the food supply chain. These changes will not happen overnight, and they are not the responsibility of a handful of stakeholders. When it comes to food and sustainability, we are all at the decision dining table.

The EAT-Lancet Commission’s Australian launch is in Melbourne on February 1. Limited free tickets are available.The Conversation

Alessandro R Demaio, Australian Medical Doctor; Fellow in Global Health & NCDs, University of Copenhagen; Jessica Fanzo, Bloomberg Distinguished Associate Professor of Global Food and Agriculture Policy and Ethics, Johns Hopkins University, and Mario Herrero, Chief Research Scientist, Food Systems and the Environment, CSIRO

This article is republished from The Conversation under a Creative Commons license. Read the original article.